Made with premium New Zealand butter, Yunnan walnut kernels (content ≥10%) and Guangxi buffalo milk;

• An upgraded version of traditional baked peach crisp pastry

• Crisp and flaky texture with blended milky and nutty aroma

Imported New Zealand butter selected for rich, mellow flavor

Butter crisp biscuits with added walnuts; crafted with Yunnan walnut kernels for rich, pleasant nutty taste

Guangxi buffalo milk adopted; richer milk aroma than regular cow's milk, delivering delicate, melt-in-mouth flaky texture

Zero-additive traditional healthy snack suitable for all ages