Products
Company Profile
About Shangfan Food
Focused and Recognize
Dongguan Shangfan Food Co., Ltd. is a company dedicated to the high-quality food baking industry. We are committed to the R&D and production of high-quality, delicious baked goods for markets worldwide. We currently maintain close partnerships with well-known retail brands, serving clients and consumers across China and overseas markets.
Our company is located in Chashan Town, a renowned food town in Dongguan City, a charming and down-to-earth township. We boast a garden-style factory covering an area of over 10,000 square meters with robust technical capabilities, equipped with high-standard production lines and a team of seasoned management and technical professionals. We have obtained internationally authoritative certifications including FSSC22000 and HACCP, and completed filing for export food business as well as FDA registration. While keeping pace with market demands, we are capable of developing and customizing healthy products with diversified flavors and varieties tailored to clients' distinct requirements.
Adhering to the business philosophy of healthy, nutritious and delicious products, Shangfan Food devotes itself to manufacturing wholesome and tasty food that customers can consume with complete confidence. We take quality improvement and technological innovation as our long-term development goals.
Company Advantages
We have been awarded internationally recognized certifications including FSSC22000 and HACCP, and hold export food qualifications together with FDA registration.
A large-scale bakery production plant spanning over 10,000 square meters, with a monthly output of 500-ton cookies and 13-million pastries, capable of fulfilling bulk large-volume orders.
28 years of experience in the baked food industry, with more than 6,000 successful cooperation cases.
Owns a scientifically sound food technology R&D center for the industry and advanced automatic production lines. Standard Production Workshop: Class 100,000 Dust-Free Cleanroom. Fully Automatic Production Lines: More than 10 lines. Daily Production Capacity: Over 500,000 pastries, over 20 tons of cookies.
Equipped with a professional R&D and design team, providing one-stop services covering R&D, design and production.
Why Choose Us
We are committed to deliver high-quality baked goods & our best service to everywhere around the world.
Since 1998
28 years of experience in the baked food industry, with more than 6,000 successful cooperation cases, serving well-known retail brands across China and overseas markets.
Certifications & Quality
Internationally recognized certifications including FSSC22000 and HACCP, and hold export food qualifications together with FDA registration.
Scale & Capacity
A large-scale bakery production plant spanning over 10,000 square meters, with a monthly output of 500-ton cookies and 13-million pastries, capable of fulfilling bulk large-volume orders.
One-stop Service
Professional R&D and design team providing one-stop services from R&D, design to production, with customized solutions tailored to clients' distinct requirements.
Certifications & Qualifications
News
Chain Hotel Butter Cookies: Solving Portion Waste with 10g Cocoa Thin Crisp Pieces
How chain hotels and coffee shops cut portion waste with Cocoa Butter Thin Crisp Cookies at 10 g per piece, 9 per box or 13 per can, from SHANGFAN FOOD.
Salted Cheese vs. Matcha Nut Thin Crisp: Solving Retail Flavor Fatigue
Retail sweet cookie shelves are saturated. See how Salted Cheese Butter Cookies and Matcha Nut Thin Crisp Cookies open two flavor pivots inside existing butter cookie display infrastructure.
Butter Cookies Explained: Ingredients, Textures and Formats
A clear explainer on butter cookies: the six-ingredient base, five format families from thin crisp to lace and gift boxes, how inclusions change texture, and where each format sells.
Butter Cookies in Agriculture & Food: A Buyer's Primer on the Bakery Segment
A first-time buyer's primer on butter cookies as a bakery segment in agriculture and food: category vocabulary, production facts, certifications, sourcing steps and supplier benchmarks.
Cocoa Butter Thin Crisp Cookies vs Oolong Tea Crisp Cookie: Which SKU Fits Your Buyers?
Compare Shangfan Food's Cocoa Butter Thin Crisp Cookies and Oolong Tea Crisp Cookie: 10 g per piece, 9 per box or 13 per can, 5-month shelf life. A buyer checklist for supermarkets, chain hotels, bakeries, coffee shops and instant retail.
Coffee Butter Flower vs. Cocoa Butter Cookies: Which SKU Wins for Breakfast Menus?
Compare Coffee Butter Flower 175 g and Cocoa Butter Cookies 175 g for breakfast menus: service format, flavour intensity, carton specs, MOQ and lead time.
Butter Cookie Supplier Evaluation: From Factory Footprint to Delivery Assurance
A buyer's framework for evaluating a butter cookie supplier: verify factory footprint, SKU breadth, FSSC 22000 and HACCP scope, MOQ and lead time, then anchor delivery assurance.
Supplier Evaluation Checklist for Butter Cookie OEM: Capacity, Location, and Contact Verification
A practical butter cookie OEM supplier evaluation checklist covering capacity, location, contact verification, lead time and sample consistency, with verifiable specification examples.
Butter Cookie Compliance Guide: Certification, Standards & Imported Ingredient Rules
B2B guide to butter cookie compliance: FSSC22000, HACCP, GB/T 20980-2021, EU GPSR 2024, BPA packaging rules and imported ingredient documentation explained.
Regional Labeling and Ingredient Disclosure for Butter Cookies in the Chinese Food Retail Market
How domestic and export buyers verify butter cookie ingredient disclosure in Chinese food retail: allergen-adjacent ingredients, standard codes, shelf lives and label fields.
Butter Cookie Application Guide: SKUs for Hotel, Bakery, Coffee and Instant Retail
Match butter cookie SKUs to hotels, bakeries, coffee shops, supermarkets and instant retail: flavour, pack format (10g pieces, 9-piece boxes, 13-piece cans) and compliance.
Butter Cookies for Coffee Shops: Selecting the Right Crisp Profile
A coffee shop buyer's guide to selecting butter cookie crisp profiles: stated piece formats, shelf life, flavour-adjacent ingredients and supplier checks from Shangfan Food.
Butter Cookie Technical Parameters: A Guide to Ingredient, Texture, and Packaging Selection
Technical parameters for OEM butter cookie buyers: ingredient specs, texture profiles, 10 g pieces, 9-piece boxes, 13-piece cans, carton and shelf-life planning.
Ranked Butter Cookie Picks for Retail, Hospitality, and Gift Channels
A buyer's ranking of nine butter cookie SKUs by channel fit — retail, hospitality and gifting — with verified formats, shelf lives, ingredients and certification scope.
OEM Technical Parameters for Butter Cookie Production: From Dough to Packaging
Butter cookie OEM parameters explained: 10 g pieces, 9 per box or 13 per can, ingredient declarations, oolong and matcha powder inclusions, shelf life and carton specs verified against supplier datasheets.
Cooperative Cases
Trusted by more than 6,000 brands from over 30 countries and regions worldwide across the food and retail industry.
Shangfan's FSSC22000 certified facility and 500-ton monthly capacity make them our trusted cookie supplier. Expanding SKUs for holiday season.
Jonathan Reeves, GlobalMart Group (USA)
Consistent quality and 28 years of expertise won us over. Signed a 3-year OEM agreement for our bakery chain.
Emma Whitcombe, Artisan Bakehouse Ltd. (UK)
FDA registered, 20-ton daily output, and full customization. Shangfan helped us launch our Teatime Collection early. Increasing orders by 40%.
Luc Dubois, Galerie Gourmande (France)
Tested 15 factories. Chose Shangfan for stable supply and traceable ingredients. Now rolling out to all 50 branches.
Kenji Sato, Morning Brew Coffee Co. (Japan)
Compliance and scale matter in Germany. Shangfan's 13M pastries/month and flawless QC made them our primary supplier.
Hans-Georg Müller, FreshSelect Retail (Germany)